Fisherman's menu - 43.00€ / pers.
Fish soup
Seafood platter
Dessert from the menu
Market menu - 37.00€ / pers.
Home-made foie gras or seafood platter
Fish of the day OR Sirloin steak - sweet potato fries
Dessert from the menu
In the meantime
Smelt Fry
Canned sardines
and its salad of the moment
Assortment of tapas
Tasting board
(ham and cheese mix)
Our starters
Antipasti
Roasted and marinated vegetables
Home-made foie gras
Fish soup
Our salads
Uncle's salad
Salad, tomato, egg, white ham, diced Emmental cheese Caésar salad
Caesar salad
Salad, tomato, croutons, egg, chicken fritter, Caesar sauce
Grumble salad
Smoked salmon, marinated roast vegetables, salad, tomato, egg
Meat for the Râleurs
Burger
Sweet potato chips
Beef tartare
Sweet potato chips
Faux filet 300gr
French meat, sweet potato chips
The fishes of the Râleurs
Semi-cooked tuna a la plancha
Sweet potato chips
Tuna tartare
Sweet potato chips
Grilled prawns
Served with rice and ratatouille or chips
Fish and chips
Sweet patata chips (180 - 200gr)
Fish parilladas
Tuna, prawns, fish of the day, rice and ratatouille
Lunch menu - 22.00€
Starter of the day - Country terrine
Fish of the day
Fillet with sauce of the day - Sweet potato fries
Dessert of the day
Our specialities
Pad Thaï
Chicken or prawns
Chicken or mixed beef fajitas
Chicken or beef or mixed
Vegetarian tacos
with vegetables
Seafood : Oysters
6 oysters
(n°3 Asnelles)
9 oysters
(n°3 Asnelles)
12 oysters
(n°3 Asnelles)
9 pink prawns
Seafood : The tide
Mayonnaise whelks
1/2 Tourteau
Whole Tourteau
Grey prawns
Basket of periwinkles
Our formulas
Seafood platter
3 oysters, 3 organic prawns, whelks, periwinkles, prawns
Seafood platter
6 oysters, 4 organic prawns, 1/2 crab, 9 whelks, periwinkles, prawns
Desserts of the Râleurs
Chocolate cake
Cream / Mousse of the day
Pastry of the day
Gourmet coffee
Cheese platter
Ice creams for the Râleurs
Chocolate or Liège coffee or dame blanche
Strawberry Melba
2 scoops vanilla, strawberry fruit, strawberry coulis
Râleur Cup
1 scoop chocolate, 1 scoop vanilla, brownie, chocolate coulis, whipped cream, flaked almonds